100% Whole Bean Coffee
Variety: Yellow Catuai
While sourcing coffees for special projects with different chefs and restaurants here in Los Angeles, we came to meet and develop a relationship with a group of farms in Brazil. We fell in love with their coffees, as did our partners. They carried a dark and rich chocolate and nuttiness. Paired with our style of roasting, it made for a cup that carried that strength of body while maintaining the smoothness, sweetness and clean finish we love here at Canyon.
The result is a delicious coffee we're proud to present and share with anyone, that also satiates the palette of the dark roast coffee lover.
When coming up with the name for the coffee, we thought about what kinds of memories and feelings this style of coffee brought up in us. It reminded us of the rich roasting traditions borne in older and ancient places, like Tokyo, Vienna, Mokha.