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Winesplaining Single or Four-Week Online Wine Course + Tasting with Coly!

Product image 1Wine Course With Coly First class is Thursday, January 21st. Each class  includes TWO bottles you will taste of women made wines, and the necessary work sheets for each session. The wines will be ready for pick-up, shipping or delivery the week before class and a zoom link will follow. Class will be Thursday evenings from 5-6pm.
Product image 2Week 1, Jan 21st - Tasting Fundamentals & Wine Lingo - We will cover the basics of how to taste and evaluate a wine. During this process we will also cover how a wine is structured and start learning your wine vocabulary. What the heck does “barnyard” mean in a wine? Do you really know what a “dry” wine is? Is “acid” a good word or a bad word?
Product image 3Week 2, Jan 28th - Natural Wine - Most people are starting to hear the term, “Natural Wine” but not everyone knows exactly what that means. Since there’s no certification process like organic, there’s a bit of confusion behind it. Not after this class and hopefully we make you a believer if you haven’t drank the Koolaid (natural wine) already.
Product image 4Week 3, Feb 4th - Old World vs New World - Is your poison a rustic Chianti from Italy or a buttery Chardonnay from California? This class will unpack some of the general differences between the two styles of wine with a little history sprinkled in. Understanding the differences between the two is a great foundation for wine knowledge.
Product image 5Week 4, Feb 11th - Enology & Viticulture - Let’s take a small dip into the vast complexities of the science behind growing and making wine. We'll also be sharpening-up our tasting techniques and wine terminology because, why not!

Regular price $200.00

Online Wine Course With Coly
+ special guest week 4!
Choose from single classes or all four.
First class is Thursday, January 21st.

**Need your wines shipped for the wine course?**
Be sure to get your order in by 8pm on Thursday, January 14th.

Each online Zoom Winesplaining class includes the TWO bottles you will taste of women made wines, and the necessary work sheets for each session. The wines will be ready for pick-up, shipping or delivery the week before class and a zoom link will follow. Class will be Thursday evenings from 5-6pm. You may sign-up for all four classes for $200, or pick individual classes for $60 each. Wines shown are for example only.

  • Week 1, Jan 21st - Tasting Fundamentals & Wine Lingo - We will cover the basics of how to taste and evaluate a wine. During this process we will also cover how a wine is structured and start learning your wine vocabulary. What the heck does “barnyard” mean in a wine? Do you really know what a “dry” wine is? Is “acid” a good word or a bad word? We will unpack to misunderstood wines!
  • Week 2, Jan 28th - Natural Wine - Most people are starting to hear the term, “Natural Wine” but not everyone knows exactly what that means. Since there’s no certification process like organic, there’s a bit of confusion behind it. Not after this class and hopefully we make you a believer if you haven’t drank the Koolaid (natural wine) already. Pet-Nat Bubbles and some Chillable Red!
  • Week 3, Feb 4th - Old World vs New World - Is your poison a rustic Chianti from Italy or a buttery Chardonnay from California? This class will unpack some of the general differences between the two styles of wine with a little history sprinkled in. Understanding the differences between the two is a great foundation for wine knowledge. Two different expressions of Orange wines! 
  • Week 4, Feb 11th - Enology & Viticulture - Now that you have a better understanding overall of wine let’s take a small dip into the vast complexities of the science behind growing and making wine. With special guest speaker!!

Online Zoom Wine Tasting with Coly Den Haan of Vinovore

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